Opening 1 October
EXPERIENCE EXCEPTIONAL FOOD, PASK WINE & GENUINE HOSPITALITY AT HAWKE’S BAY’S NEWEST BRASSERIE.
STAY AWHILE
Set within Pask at 1133 Omahu Road, Eleven Thirty Three offers views into the working winery, with generous indoor and outdoor dining centred around a 360-degree bar.
Open Monday to Friday, 8am until late, for coffee, lunch, after-work drinks and dinner.
COME FOR AN HOUR OR STAY FOR A FEW.
MENU
Our menu is grounded in quality Hawke’s Bay produce, seasonality and confident modern European cooking. The philosophy is simple: let the produce lead, with clean flavours and precise technique used to bring out the best in each ingredient without overcomplicating the plate.
Pask wines sit at the heart of our beverage offering, alongside Jackson Estate and a carefully selected collection of New Zealand and international wines. Our cellar also gives us access to library vintages from both Pask and Jackson Estate, offering the chance to explore some special older releases.
Beyond wine, you'll find house cocktails, local and international beers, a considered spirits selection and plenty of good options for those drinking alcohol-free.
Explore something by the glass, choose a bottle for the table, or let us point you towards something worth trying.
BEVERAGE LIST
PRIVATE DINING
A TABLE OF YOUR OWN.
For something more intimate, a private meeting, business lunch or long celebration, our private dining room in Hastings seats up to 20.
Tell us what you have in mind, and we'll build the day around it.
EVENTS
Eleven Thirty Three can host up to 120 guests for a seated dinner, with the food, wine and service all taken care of.
There's plenty of space for the bigger moments - weddings, celebrations, corporate events and private functions can each be tailored to suit the people, the purpose and the kind of event you have in mind.
ABOUT
JOHN LOGAN
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Based in Hawke’s Bay, John has held senior roles at leading New Zealand venues including Huka Lodge, O’Connell Street Bistro, Terroir Restaurant and The Farm at Cape Kidnappers, and recently worked in Australia at Gimlet and Lakehouse, Daylesford.
He also helped develop and operate Malo in Havelock North, contributing to Hawke’s Bay’s reputation as a leading food and wine destination.
His career has also included serving as Hospitality Operations Manager at Gibbston Valley.
In 2026, John returned to Hawke’s Bay with plans for Eleven Thirty Three, a brasserie at Pask Winery. Through Tickbox Hospitality Ltd, he is combining his food, wine and restaurant expertise with a focus on seasonal local produce, provenance and relaxed, high-quality hospitality.
John’s philosophy is simple: great hospitality starts with great people, ingredients and a genuine sense of place. His career reflects a passion for connecting food, wine and service to create venues rooted in their communities.
TOM COTTRELL - HEAD CHEF
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Tom has a wealth of experience cooking in kitchens across the UK, Canada, Australia, and New Zealand, including time in Queenstown and Wellington before moving to Hawke’s Bay. He brings a broad perspective and a deep respect for local produce. His food is centred in modern European cooking, with a focus on simplicity, clean flavours, precise technique, and nothing unnecessary. He works closely with local producers and suppliers to showcase the best of the region, creating dishes that feel both considered and welcoming.
His philosophy is simple: let the produce lead, with the cooking there to support it.
